Slow Cooked Shiitake Mushroom Tacos

Slow Cooked Shiitake Mushroom Tacos

Savory, slow-cooked shiitake mushrooms tucked in soft tortillas.

Source: Fancy Fox

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Ingredients

  • shiitake mushrooms, 8 oz de-stemmed, cleaned and sliced
  • small soft corn tortillas, 4
  • large ripe tomato, 1 diced
  • fresh corn kernels, 1/2 Cup
  • fresh cilantro, 1/4 Cup chopped
  • chipotle pepper in adobo sauce, 1 Tbsp finely chopped
  • extra virgin olive oil, 1 Tbsp
  • lime, Juice of one
  • salt, to taste
  • fat-free Greek yogurt, 1/2 Cup optional
  • paprika, 1 Tsp for garnishing

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