Ceviche
With so many fresh vegetables and flavors, ceviche is the perfect appetizer for any get-together.Ceviche is a vibrant and refreshing dish that embodies the essence of Latin American cuisine. This recipe from Official MAGGI® showcases tender pieces of Dover sole marinated in citrus juices, creating a delightful blend of bold flavors. The addition of MAGGI Vegetable Flavor Bouillon Cube brings an extra savory dimension to the dish, while NESTLÉ® CARNATION® Evaporated Lowfat 2% Milk adds a subtle richness to the ceviche.Ideal for celebrations and gatherings, Ceviche is not only a feast for the eyes but also a treat for your tastebuds. This easy-to-make appetizer fits perfectly into any Game Day or holiday spread, blending fresh components seamlessly. Served alongside baked tortilla chips, it becomes a full sensory experience—crispy, tangy, and utterly satisfying. Whether you're new to making ceviche or a seasoned pro, this Peruvian delight is a wonderful way to savor an occasion and enjo…
- Servings: 10
Source: goodnes.com
Ingredients
- fresh lime juice
- pound Dover solecut into 1/2-inch pieces
- fresh lemon juice
- dicedroasted and peeled poblano chiles
- hothouse cucumberdiced
- cilantro leavesstems removed
- teaspoon crushed red pepper flakes
- diced red onion
- cherry or pear tomatoesquartered
- MAGGI Vegetable Flavor Bouillon Cube or 1/2 teaspoon MAGGI Granulated Chicken Fl
- small avocadosdiced
- tablespoons NESTLÉ® CARNATION® Evaporated Lowfat 2% Milk
- Baked tortilla chips