Authentic Italian Pasta Carbonara
Pasta carbonara is a classic Italian dish. Simple yet rich and comforting this dish is perfect for a quick and delicious dinner in no time. Carbonara pairs well with a variety of wines, but a dry white wine like Pinot Grigio or a light-bodied red wine like Barbera is a good choice. The creamy and savory flavors of the dish also complement crisp and refreshing beers like Pilsners or Lagers. For non-alcoholic options, try pairing it with lemonade or an Italian soda for a burst of citrusy flavor. You can also pair it with a side salad or garlic bread to balance out the richness of the pasta.
- Time: 20 min
- Servings: 4
Source: The Modern Cookbook
Ingredients
- guanciale
- large eggs
- garlic cloves
- pecorino cheese
- Salt
- Pepper
- pasta
- parmesan cheese
- parsley