Colorful Roasted Root Vegetables
These Colourful Roasted Root Vegetables are perfect for Thanksgiving and throughout the winter months.
Source: Organixx
Ingredients
- large sweet potato, peeled & chopped into 1-inch chunks
- large rutabaga, peeled & chopped into 1-inch chunks
- large onion, diced into 1-inch pieces
- large parsnips/carrots, chopped into 1-inch chunks
- Tablespoons olive oil/avocado oil
- teaspoons smoked paprika
- teaspoon garlic powder
- teaspoon pink Himalayan/sea salt, or to taste
- teaspoon cayenne pepper, or to taste