Classic Cannoli
Crispy, fried pastry shells filled with a sweet, creamy ricotta cheese filling, often with a hint of vanilla and chocolate. A delightful Italian dessert perfect for two.
- Time: 45 min
- Servings: 2
Source: TheRandomRecipe
Ingredients
- all-purpose flour
- tablespoon granulated sugar
- teaspoon unsweetened cocoa powder
- teaspoon ground cinnamon
- salt
- tablespoon cold unsalted butter, cut into small pieces
- large egg white
- dry white wine
- vegetable oil or canola oil, for deep frying
- whole milk ricotta cheese
- powdered sugar
- teaspoon vanilla extract
- mini chocolate chips or finely chopped candied orange peel
- tablespoons powdered sugar, for dusting
- tablespoons chopped pistachios or mini chocolate chips, for ends