Tamarillo Braised Venison
This farm-raised venison recipe will warm the cockles of your heart this winter. Filled with slow-cooked venison, herbs, red wine and a tamarillo sauce, it's perfect for the cold nights.
- Servings: 4
Source: Duncan NZ Venison
Ingredients
- Duncan Venison
- freshly ground coffee
- star anise pods, ground
- black peppercorns, ground
- shallots, cut in half lengthways
- carrots, cut in half lengthways
- NZ Merlot
- beef stock
- bay leaves
- golden kumara, large
- of salt
- olive oil
- NZ Pinot Gris
- rainbow chard or silverbeet leaves
- rosemary sprigs
- tamarillos, cut lengthways