Black Pepper Gouda and Gruyère Mac and Cheese Recipe
Black pepper Gouda and Gruyère mac and cheese layered with garlic pepper crispy onions and honey sriracha sauce for a bold, flavorful mac and cheese.
- Time: 30 min
- Servings: 6
Source: Mac and Cheese Club
Ingredients
- pound Lumache
- Butter
- Flour
- Whole milk
- Black Pepper gouda
- Gruyère
- Better than bullion
- Ground mustard
- Crispy Onions
- Hellmann’s Honey Sriracha Drizzle sauce