Chickpea and Red Pepper Salsa Recipe

Salsa is a sauce that you must have tasted when you order nachos or tortillas. It is a spicy tomato and chilli-based preparation that's best enjoyed as a side dish. Originally a part of the Mexican cuisine, there are several ways to prepare this dish with interesting ingredients. Having said this, we present you with chickpea and red pepper salsa. This sauce is made with chickpeas as the main ingredient, and of course, red pepper to give it a spicy flavour. Also, remember to soak the chickpeas overnight or use canned chickpeas. They are nutritious and are known to be rich in vitamins, minerals and fibre. High in fibre, low sodium and gluten-free, this sauce has simple ingredients and easy recipe. You can serve this chickpea and red pepper salsa at kitty parties, birthdays, game night, picnics, etc. with different delicious dishes such as nachos, tacos, etc. try making this delicious sauce by following our step-by-step recipe.

• Time: 15 min
• Servings: 3

Source: recipes.timesofindia.com

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