Creamy, Boozy Festive Piña Colada Cheesecake
End your summer on a high note with this tropical treat! Rum-soaked candied cherries and pineapple add a burst of flavor to this creamy piña colada-inspired baked cheesecake with a crunchy coconut and macadamia nut base.
- Servings: 16
Source: The Pickled Ginger
Ingredients
- Ounce package Shortbread cookies
- Unsweetened flaked coconut
- Toasted Macadamia nuts
- Tablespoons Melted butter
- Ounce Packages Cream cheese
- Ounce can Cream of coconut )
- Sour cream
- Ounce Can Crushed Pineapple, drained
- Sugar
- Large Eggs
- Coconut Rum
- Tablespoon Coconut extract
- Ounce container Candied Cherries
- Ounce container Candied Pineapple
- All purpose flour