Classic samosa with four fillings - potato, peas'n'corn, spinach & coconut
Recipe Other samosa recipe: potato, peas, corn, spinach & coconut
- Time: 36 min
- Servings: 6
Source: en.petitchef.com
Ingredients
- Whole wheat flour: 1/2 cup
- All Purpose flour: 1/2 cup
- Salt: 1/2 teaspoon
- Carrom seeds : 1/2 teaspoon
- Coriander/Parsley flakes: 1 teaspoon
- Butter or Oil: 3 teaspoon
- Water: 1/4 cup , add more if required
- Potatoes: 2-3
- Sweet petit peas: 1/4 cup
- Paneer: 2 teaspoons , optional
- Olive oil: 1 teaspoons
- Cumin seeds: 1 teaspoons
- Onion: 1
- Green Chillies: 2
- Ginger : 2 inch piece, finely chopped
- Fresh Coriander: 2 teaspoons
- Fennel and Coriander: 1 teaspoons
- Salt : To taste
- Cashews, Peanuts: 2 teaspoons
- Raisins: few
- Note: Gently crushed fennel and coriander in mortar and pestle are the key taste
- Golden Corn Kernels: 1 cup
- Sweet Peas: few
- Spring Onions: 2
- Cumin seeds: 1/2 teaspoons
- Fresh Greens: 2 teaspoons
- Seasoning: to taste
- Spinach: 1 cup
- Paneer: 1/2 cup
- Potatoes: 1 , optional