Easy Thai Red Chicken Curry Soup Recipe
For authentic flavor, it's important to use a Thai fish sauce. Who says that you have to go out to get great Thai food? This delicious red curry can be on the table in less than half an hour. Its rich sauce and moderate heat will quickly make it a comfort food staple in your home.
- Time: 40 min
- Servings: 8
Source: Recipes Go
Ingredients
- Chicken breast sliced 450 g
- Coconut milk 400 ml
- Chicken broth 500 ml
- Thai fish sauce 2 tbsp
- Red curry paste 2 tbsp
- Green chili finely chopped 1 tbsp
- Ginger finely chopped 1 tbsp
- Leek stalk
- Diced Zucchini 1/2 cup
- Diced Green pepper 1/2 cup
- Diced Red bell pepper 1/2 cup
- small Champignon mushrooms
- Coconut oil