Honeybell Granita
This Honeybell Granita is the simplest of desserts! Sometimes the simple things are the best things. If you want to dress this up, serve it in the hollowed out Honeybell peel. Just remember to hollow out the peel over a bowl to catch all the delicious juice.
- Time: 210 min
- Servings: 4
Source: Blue Jean Chef - Meredith Laurence
Ingredients
- Honeybell Oranges
- sugar
- tablespoons orange liqueur
- tablespoons mint )