Gluten-Free Fig and Goat Cheese Galette
Drizzled with honey and garnished with rosemary, it’s a rustic yet elegant dessert or appetizer. The vegan butter and cheese options make it adaptable for various dietary preferences.
- Time: 55 min
- Servings: 8
Source: Bloom Cooking
Ingredients
- Very Cold Butter , Cubed
- Gluten-free Flour Mix
- Salt
- Ice-cold Water
- Egg Yolk
- Figs, Sliced
- Goat Cheese
- Walnuts, Roughly Chopped
- Honey
- Fresh Rosemary Sprigs, for Garnish