Chingri malai curry recipe
This is again another delicacy from Bengal cooked during the festivals. It is prepared with jumbo prawns from the Bay of Bengal.The curry has flavor from the cream of coconut..During the Bengali traditional festivals it becomes the center of attraction of the meal.
- Time: 50 min
- Servings: 2
Source: Indrani's food and technology blog
Ingredients
- to 8 Prawns
- inch Ginger
- Fresh dessicated coconut
- Coconut milk
- Chilly powder
- to 5 Green chilies
- Turmeric
- Salt )
- Onion )
- th cup Mustard oil
- Cumin powder
- All spice powder )
- inch Cinnamaon
- to 4 green cardamom
- to 4 cloves
- bay leaf