Three-pork pate recipe
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- Servings: 10
Source: GoodtoKnow
Ingredients
- rindless streaky bacon rashers , stretched
- whole sage leaves and 1tbsp fresh chopped sage leaves
- thick slice of bread
- fresh pig's liver, membrane and tough ventricles removed
- lean minced pork
- small onion, peeled and chopped
- garlic, peeled and crushed
- Good pinch of nutmeg
- Salt and freshly ground black pepper
- brandy or port