The Spring Fling Bowl
Israeli couscous, also known as pearl couscous, is a toasted pasta developed in Israel in the 1950s when rice was scarce. The texture is firm and chewy with a mild flavor, making it an excellent foundation for any bowl or soup.
- Servings: 4
Source: Live Naturally Magazine
Ingredients
- water
- Israeli couscous
- teaspoon salt
- frozen peas
- pumpkin seeds
- crumbled feta
- quartered artichoke hearts
- loosely packed mint
- tablespoons lemon juice
- tablespoons olive oil
- teaspoon maple syrup