Pumpkin Tikka Masala
This curry is deceptively simple and one of the most delicious things you can do with a pumpkin! Our Pure Basmati rice makes the perfect partner for this tasty curry. Tildalicious tip: We love the creaminess of coconut yoghurt, but if you can’t find it then sub it out for the plant-based yoghurt of your choice
- Time: 30 min
- Servings: 4
Source: Tilda Rice New Zealand
Ingredients
- pouches Tilda Pure Basmati rice
- cooking pumpkin
- ground cumin
- chilli powder
- cardamom pods
- cinnamon sticks
- red onion
- of garlic
- cm knob of ginger
- passata
- garam masala
- honey
- coconut yoghurt
- Salt
- Vegetable Oil
- Coriander, to serve