Marinated Chickpea and Feta Salad with Farro and Seared Salmon
Marinated chickpea and feta salad with farro and seared salmon featuring an array of fresh vegetables and crunchy Little Leaf Farms lettuce.
- Servings: 4
Source: Little Leaf Farms
Ingredients
- cooked farro
- olive oil
- red wine vinegar
- Zest and juice of one lemon
- dijon
- dried oregano
- black pepper
- salt
- red onion chopped
- garlic chopped
- feta cheese
- can chickpeas drained and rinsed
- small radishes, sliced
- green beans, steamed
- avocado diced
- chopped fresh dill
- Little Leaf Farms lettuce