Chilean Sea Bass with Sweet Peppers Recipe
Easy prep and grill time for this great seafood dish. Gas up the grill for this Chilean Sea Bass with Sweet Peppers recipe.
- Servings: 4
Source: BlueRhino
Ingredients
- Filet Chilean Sea Bass
- Red Bell Pepper, cut into strips
- Yellow or Orange Bell Pepper, cut into strips
- Green Onions, sliced include the greens
- Capers
- Lemon, juice
- Chopped Curly Parsley
- Butter
- Olive Oil
- Salt, to taste
- Pepper, to taste
- Additional Item
- Parchment Paper