Better-Than-Takeout Black Pepper Chicken
Asian, Chicken, Whole 30
- Servings: 4
Source: Umami
Ingredients
- chicken broth
- coconut aminos
- tablespoon rice vinegar
- teaspoon fish sauce
- teaspoon freshly ground black pepper
- teaspoon ground ginger
- pounds boneless, skinless chicken breasts
- plus 2 teaspoons avocado oil
- teaspoon kosher salt
- teaspoon freshly ground black pepper, plus more for serving
- tablespoons arrowroot starch
- stalks celery, ends trimmed and cut diagonally into 1-inch pieces
- medium white onion, halved and thinly sliced
- garlic, very thinly sliced
- Cooked cauliflower rice, for serving