Alutua Recipe
Looking for traditional Bengali recipe to celebrate your special occasions, then try this easy Alutua recipe at home by just following few easy steps and indulge in the flavours of Bengal!Alutua is a popular Bengali recipe, which is truly delicious and mouth-watering. This is an easy-to-make dessert recipe that requires no fancy ingredients to prepare and is specially made during festivals and occasions. This authentic Bengali delight is no less than treasure trove from Grandma's kitchen. Made with the goodness of mishti aloo (sweet potato) dipped in sugar. It is a much healthier version of Gulab Jamun and Pantua. Dipped into a heavenly sugar syrup, this sweet will be an apt dish for someone, who has a soft corner for desserts in their heart! This dessert recipe is prepared with all purpose flour, sweet potato, baking soda, sugar, and raisins; it can be made for occasions like kitty party and anniversary. Try this simple recipe and enjoy with your loved ones!
- Time: 30 min
- Servings: 18
Source: recipes.timesofindia.com
Ingredients
- kilograms sweet potato
- sugar
- all purpose flour
- teaspoon baking soda
- raisins
- tablespoon ghee
- refined oil
- As required water