Fried Rice Recipe
This easy hibachi-style fried rice recipe brings the delicious flavors of your favorite Japanese takeout right to your kitchen. Perfect for a quick weeknight dinner or a casual gathering, this dish is made with fluffy rice, sautéed vegetables, and a rich soy sauce blend that will have everyone coming back for seconds.
- Time: 35 min
- Servings: 4
Source: Recipes Lady
Ingredients
- cooked short-grain white rice
- egg, whisked
- chopped carrots
- frozen peas
- chopped white onion
- tablespoons unsalted butter, softened
- tablespoons low-sodium soy sauce
- tablespoons peanut, canola, or vegetable oil
- Optional: 2 teaspoons sesame oil