No-Cook Chocolate Silk Tarts
You'd never know tofu is in these creamy tarts. Be sure to use the custard-like silken tofu found vacuum-packed in boxes. To melt chocolate, coarsely chop, then microwave on medium for 30 seconds. Repeat until chocolate is melted.
- Servings: 12
Source: relish.com
Ingredients
- Semisweet Chocolate
- Sugar
- Unsweetened Cocoa Powder
- Light Sour Cream
- Tofu, Silken, 12oz Block
- Vanilla Extract
- Egg Substitute
- Salt
- Mini Graham Cracker Pie Crust
- Whipped Cream
- Bittersweet Chocolate