Buckwheat Belgian Waffles
Time: 1 hour, plus overnight to rise. These crunchy babies, from Nancye Benson of Moxie Rx, are incredibly light. She lets the batter stand overnight on the counter for slightly sour waffles. We also loved them sweet (chill the batter to keep it from developing a tang). In summer, Benson adds seasonal toppings like plum-rose compote with mascarpone cheese.
Source: Sunset Magazine
Ingredients
- pkg. active dry yeast
- tablespoons sugar, divided
- warm milk
- butter, melted and cooled
- all-purpose flour
- buckwheat flour
- large eggs
- teaspoon baking soda
- teaspoon salt
- teaspoon vanilla extract
- Cooking-oil spray
- teaspoon cinnamon
- bananas, sliced
- warm maple syrup
- vanilla yogurt