Drunken apricots with meringue and citrus cream recipe
Drunken Apricots with Meringue and Citrus Cream - a fruity dessert with luxurious citrus cream and crisp, meringue peaks. A great treat
- Time: 40 min
- Servings: 4
Source: GoodtoKnow
Ingredients
- apricots – halved
- orange – zested and juice added
- generous slugs of Slingsby Marmalade Gin
- vanilla pod – halved and scraped out – all added
- honey
- sprigs of fresh thyme
- several turns of black pepper
- meringue nests – crumbled
- double cream
- orange blossom
- vanilla bean paste – or use remaining half of pod
- zest of half an orange
- heaped tbsp of icing sugar – or to taste
- several sprigs of mint – leaves picked
- sprig of fresh thyme