Chicken tikka biryani
Biryani is a dish which became popular in India due the influence of Turk and Mughal invaders. Chicken Tikka Biryani Recipe is one of the famous delicacy of Punjabi Cuisine. It is prepared by cooking rice and spicy chicken tikkas together in a covered pot. Chicken tikka is also a popular dish from the Land of five rivers, Punjab in which Boneless Chicken pieces marinated in spicy mix of Yogurt and Spices are grilled in the clay tandoor .The heat of the tandoor and the smoke of the charcoal cooks these meat pieces to its perfection imbibing a spicy and smoky flavor which one will not forget.
- Servings: 4
Source: Indrani's food and technology blog
Ingredients
- whole Chicken
- Lemon juice
- ginger paste
- garlic paste
- Kashmiri red chili powder
- turmeric powder
- teaspoon lemon juice
- Chaat masala
- kasuri methi
- oil
- Curd
- Salt to taste
- to 3 onion )
- onions
- to mato
- th cup yogurt
- teaspoon ginger paste
- teaspoon garlic paste
- cumin powder
- green chili
- Kashmiri chili powder
- cardamom pods
- inch cinnamon
- black peppercorns
- teaspoon coriander powder
- teaspoon garam masala powder
- Few saffron strands
- tablespoon oil/ghee for cooking
- Few Fresh coriander leaves
- Few mint leaves
- basmati rice
- caraway seeds
- bay leaf
- water