Stuffed Portobello Mushrooms Recipe: A Flavorful and Healthy Vegetarian Delight
These stuffed Portobello mushrooms are filled with a savory mixture, topped with melted cheese, and finished with fresh thyme for a flavorful and satisfying meal.
Source: LUM RECIPES
Ingredients
- large Portobello mushrooms, stems removed and gills scraped out
- tablespoons olive oil
- garlic, minced
- fresh spinach, chopped
- ricotta cheese
- grated Parmesan cheese
- breadcrumbs
- teaspoon dried oregano
- teaspoon dried basil
- Salt and pepper, to taste
- tablespoon fresh parsley, chopped
- tablespoon balsamic vinegar
- chopped sun-dried tomatoes
- chopped olives
- pine nuts or walnuts, toasted for added texture
- cooked quinoa for a more filling option