Vegan Pumpkin Bread
This moist, flavorful Vegan Pumpkin Bread is perfect for breakfast, a midday snack, or even dessert.
Source: Organixx
Ingredients
- flax/chia egg
- pumpkin puree
- pure agave nectar
- Tablespoons olive oil or melted coconut oil
- teaspoons pure vanilla extract
- Bob’s Red Mill Gluten-Free 1-to-1 Baking Flour
- Spices
- Tablespoon Ceylon cinnamon
- teaspoon ground ginger
- teaspoon ground nutmeg
- teaspoon ground cloves
- teaspoons baking powder
- teaspoon baking soda
- Optional Add-ins
- Chopped walnuts, chocolate chips, dried cranberries