Scallops on the Half Shell

Scallops on the Half Shell

Photo by Lynne Calamia

Source: Alton Brown

Import to my cookbook

Ingredients

  • ounces bay scallops
  • tablespoons unsalted butter
  • panko breadcrumbs
  • buttery crackers
  • teaspoon hot sauce
  • large cloves garlic, minced
  • medium vine or Roma tomatoes, chopped
  • teaspoon kosher salt
  • teaspoon freshly ground black pepper
  • dry white wine
  • ground parmesan cheese
  • chopped fresh parsley leaves

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