Scallops on the Half Shell
Photo by Lynne Calamia
- Time: 18 min
- Servings: 4
Source: Alton Brown
Ingredients
- ounces bay scallops
- tablespoons unsalted butter
- panko breadcrumbs
- buttery crackers
- teaspoon hot sauce
- large cloves garlic, minced
- medium vine or Roma tomatoes, chopped
- teaspoon kosher salt
- teaspoon freshly ground black pepper
- dry white wine
- ground parmesan cheese
- chopped fresh parsley leaves