Fettuccine with Sausage and Bell Peppers
Fettuccine with Sausage and Bell Peppers is a rich pasta main dish with wonderful flavors.
- Servings: 6
Source: Linda's Best Recipes | Science of Baking and Cooking
Ingredients
- sweet Italian sausage links: 1-1/2 pounds
- water: 3 tablespoons
- olive oil: 2 tablespoons
- onion, chopped: 1
- garlic, minced: 3 cloves
- yellow bell pepper, chopped: 1
- green or red bell pepper, chopped: 1
- can diced tomatoes, undrained: 1 14.5-ounce
- tomato paste: 1/4 cup
- dry red wine or chicken broth: 1/4 cup
- tomatoes, chopped: 3
- dried Italian seasoning: 1 teaspoon
- fresh basil leaves, chopped: 2 tablespoons
- fettuccine: 16 ounces
- grated Parmesan cheese: 1 cup