Cheesy Enchilada Meatball Casserole
Meatballs are baked in a cheesy rice, bean and enchilada sauce mixture, which makes for a perfect twist on a weeknight dinner.
- Time: 60 min
- Servings: 6
Source: Pillsbury
Ingredients
- bag frozen white rice
- can Progresso™ black beans, drained, rinsed
- shredded Colby-Monterey Jack cheese blend
- bag frozen fully cooked beef meatballs, thawed
- can Old El Paso™ Mild Red Enchilada Sauce
- Chopped fresh cilantro, sliced green onions, as desired