Homemade Sweet Pickles
These refrigerator sweet pickles are crisp, tangy, and perfectly sweet, with thin cucumber slices and onions soaked in a simple homemade brine. The prep takes just a few minutes, then the pickles chill overnight until they’re full of flavor. I love adding them to my crack burgers, these burger bowls, and these smash burger tacos, but they’re just as good on sandwiches, charcuterie boards, or straight from the jar.
- Time: 80 min
- Servings: 2
Source: I'm Hungry For That
Ingredients
- small pickling cucumbers, thinly sliced
- sweet yellow onion, thinly sliced or diced
- teaspoons pickling salt or coarse kosher salt
- granulated sugar
- white vinegar or apple cider vinegar labeled 5% acidity