Sally Cunningham's raspberry cheesecake recipe
Sally Cunningham's raspberry cheesecake is so simple to make with a raspberry jelly topping and a buttery biscuit base - it's the perfect summer dessert choice
- Time: 90 min
- Servings: 8
Source: GoodtoKnow
Ingredients
- x 11.5g sachets sugar-free raspberry jelly powder
- butter
- oat biscuits, such as Hobnobs, crushed
- extra light cream cheese
- mascarpone cheese
- raspberries, well drained, if frozen, plus extra for decoration
- Single cream, to serve