Steamed Asian Sea Bass | Philips
- Servings: 2
Source: Philips
Ingredients
- handful of sugar-snap peas, halved
- gram basmati rice
- x 140 gram sea bass fillets, pin-boned and skin scored
- spring onions, trimmed and finely sliced
- lime, quartered for the paste
- Limone, geviertelt cm
- bunch of fresh coriander
- thumb-sized piece of fresh ginger, peeled
- of garlic, peeled
- fresh red chillies, deseeded
- teaspoon sesame oil
- tablespoons soy sauce
- zest and juice of 1 lime
- millilitre light coconut milk