Lamb biryani recipe
This Indian one-pot meal is easy to cook and makes a tasty spicy dish with moist lamb and tasty basmati rice. A warming meal for the cold winter days
- Time: 55 min
- Servings: 4
Source: GoodtoKnow
Ingredients
- tbs sunflower oil
- onions, peeled and sliced
- sultanas
- diced leg of lamb
- garlic, crushed
- cm piece fresh ginger, peeled and grated
- tbs ground almonds
- tbs tikka curry paste
- plain yogurt
- x 0.4g sachet saffron threads
- tbs milk, warmed
- basmati rice
- salt