No-Waste Tacos de Carnitas With Salsa Verde Recipe

Ingredients

• medium onions, divided
• chopped cilantro
• pounds boneless pork shoulder, cut into 2-inch cubes
• tablespoon kosher salt, plus more to taste
• medium orange
• garlic, halved, divided
• bay leaves
• cinnamon stick, broken into three or four pieces
• vegetable oil
• medium tomatillos , peeled and halved
• jalapeño peppers, stem removed and halved lengthwise
• corn tortillas
• crumbled queso fresco or feta
• limes, cut into wedges