Japanese Chicken Katsu Curry
A crispy breaded chicken cutlet served with rich Japanese curry sauce, a comforting dish perfect for a hearty meal.
- Time: 45 min
- Servings: 2
Source: RecipesUniverse
Ingredients
- boneless, skinless chicken breasts
- all-purpose flour
- eggs, beaten
- panko breadcrumbs
- salt
- black pepper
- vegetable oil
- Japanese curry roux
- onion, sliced
- carrot, diced
- potato, diced
- water or broth