Salmon Salad Recipe
Salmon salad has its origins rooted in both American and European culinary traditions, where fresh fish, especially salmon, has been a staple for centuries.
- Servings: 4
Source: allspiceblog.com
Ingredients
- cooked salmon fillets
- mixed greens 1
- cherry tomatoes, halved1
- cucumber, sliced
- red onion, thinly sliced
- shredded carrots
- avocado, sliced
- tablespoons fresh parsley or dill, chopped
- olive oil
- tablespoons lemon juice
- tablespoon Dijon mustard
- teaspoon honey or maple syrup
- Salt and pepper to taste