Lemon-Herb Crusted Salmon
Want perfect salmon fish in oven, every time? This easy lemon-herb baked salmon is flaky, flavorful, and ready in minutes. Get my simple tips for the best bake!
- Time: 45 min
- Servings: 4
Source: Crock Recipes
Ingredients
- salmon fillets, skin on or off
- tablespoon/15ml olive oil
- Salt and freshly ground black pepper, to taste
- tablespoons/30g unsalted butter, softened
- tablespoon/15ml lemon juice, freshly squeezed
- tablespoon/15ml chopped fresh parsley
- tablespoon/15ml chopped fresh dill
- garlic, minced
- teaspoon/1g lemon zest
- teaspoon/1g red pepper flakes
- teaspoon/1g salt
- teaspoon/0.5g black pepper