Baked Lemon Meringue Sago Puddings Recipe
Baked Lemon Meringue Sago Puddings is an exquisite dessert that combines the creamy texture of sago pudding with a refreshing lemon curd, all topped with a perfectly golden meringue. The dish offers a delightful balance of sweetness, tanginess, and airy texture, making it an excellent choice for any special occasion. This dessert is not only visually appealing but also a perfect example of how traditional flavors can be reimagined in a modern, elegant way.
- Time: 60 min
Source: Recipes Maria
Ingredients
- sago pearls
- milk
- cinnamon stick
- sugar
- egg yolks
- butter
- vanilla extract
- A pinch of salt
- fresh lemon juice
- lemon zest
- unsalted butter
- egg whites
- caster sugar
- cream of tartar