Honeydew Spritz
This is just as refreshing as the usual melon wedges, without the sticky fingers. Orange-flower water adds a hint of the exotic. If you're making it for a picnic, tote the purée in a clamp-top bottle, and don't forget ice for glasses.
- Time: 20 min
- Servings: 8
Source: Sunset Magazine
Ingredients
- honeydew melon , rind removed and fruit chopped into chunks and chilled
- About 1/4 cup sugar
- About 1/4 cup lemon juice
- teaspoon orange-flower water*
- qt. sparkling water
- large mint sprigs