Watercress wholemeal tarte flambée
- Time: 60 min
- Servings: 4
Source: citchn.com
Ingredients
- cube fresh yeast
- TEASPOON Sugar
- Flour
- Wholemeal wheat flour
- Salt
- TABLESPOON Oil
- small red onions
- Pot Watercress
- Schmand
- Juice of 1 lemon
- Pepper
- cherry tomatoes
- discs Parma ham
- TABLESPOONS Olive oil
- freshly ground pepper
- baking paper