Braciole
Photo by Lynne Calamia
- Time: 65 min
- Servings: 4
Source: Alton Brown
Ingredients
- pound flank steak, cleaned and trimmed
- flavored croutons
- grated Parmesan, plus extra for serving
- large eggs
- tablespoon chopped fresh parsley, plus extra for serving
- tablespoon chopped fresh oregano
- teaspoon finely chopped rosemary
- teaspoon finely chopped thyme
- garlic
- tablespoons vegetable oil, divided
- teaspoon kosher salt
- teaspoon freshly ground black pepper, plus extra for serving
- tomato sauce