Hazelnut Rye Rolls
These hazelnut rye rolls are a perfect weekend breakfast treat! With swirls of toasted hazelnut and cinnamon sugar filling in a pillowy rye dough topped with sweet cream cheese glaze, you'll want to grab seconds (or thirds).
- Servings: 9
Source: Red Star® Yeast
Ingredients
- granulated sugar
- package or 2 1/4 teaspoons Red Star Active Dry Yeast
- warm milk
- unbleached all-purpose flour
- rye flour
- unsalted butter
- large egg
- teaspoon fine sea salt
- tablespoon unsalted butter
- coarsely chopped and toasted hazelnuts
- packed brown sugar
- tablespoons granulated sugar
- teaspoon ground cinnamon
- of ground cloves
- powdered sugar
- tablespoons cream cheese
- to 2 tablespoons milk