CINNAMON SPICED CANDIED BACON
When writing the intro for this recipe, we considered: “Bacon. Brown Sugar. Cinnamon. That is all.” That’s because this dish doesn’t need much more of a description. Brown sugar caramelizes on the smoky bacon, and we spice it just right with strong, aromatic Vietnamese Cinnamon. We love adding this to a brunch buffet. Amazing alongside a Bloody Mary. Or simply load up a buttered biscuit. Bacon!
- Time: 30 min
- Servings: 1
Source: Red Stick Spice Recipes
Ingredients
- thick cut bacon
- light brown sugar
- Cayenne
- Vietnamese Cinnamon