Caramel Apple Upside-Down Cake
Upside-down cake gets a spicy, sweet makeover with fresh sliced apples and buttery caramel.
- Time: 65 min
- Servings: 8
Source: Gold Medal Flour US
Ingredients
- tablespoons butter, melted
- packed brown sugar
- tablespoons water
- medium apples, peeled, cut into 1/2-inch slices
- Gold Medal™ all-purpose flour
- teaspoon baking powder
- teaspoon baking soda
- teaspoon ground cinnamon
- teaspoon ground ginger
- teaspoon ground nutmeg
- teaspoon salt
- butter, softened
- eggs
- milk