Jamaican Jerk Sauce
Jamaican Jerk Sauce is a vibrant and spicy marinade that elevates any dish with its bold flavors. This sauce combines the fiery heat of Scotch bonnet peppers with aromatic allspice, fresh thyme, and a hint of sweetness from brown sugar, creating a culinary experience reminiscent of the Caribbean. Perfect for marinating chicken, fish, or veggies, it's an essential addition to your summer cookouts or family dinners.
- Time: 40 min
- Servings: 8
Source: Therecipeboard
Ingredients
- Scotch bonnet peppers
- ground allspice
- fresh thyme leaves
- garlic cloves
- low-sodium soy sauce
- lime juice
- brown sugar