Burmese Chicken Braised in Coconut Milk & Turmeric with Swee
Burmese, Chicken, Curry, Weeknight, Asian, Dinner
- Servings: 6
Source: Umami
Ingredients
- pounds boneless chicken thighs
- tablespoon dried ginger
- tablespoon dried turmeric
- tablespoon ground coriander
- tablespoon neutral oil, such as grapeseed
- garlic
- inch piece peeled ginger
- peeled shallot
- dried chile, on the hot side
- bunch cilantro
- unrefined coconut oil or a neutral cooking oil, such as grapeseed
- cubed sweet potato
- chicken stock
- unsweetened coconut milk
- tablespoons fish sauce
- limes, 1 juiced and 1 quartered
- salt, to taste
- peeled shallot, sliced thinly
- neutral cooking oil, such as grapeseed