One Pot French Onion Pasta Recipe
Make One Pot French Onion Pasta Recipe for a cozy, cheesy one-pot dinner that caramelizes onions and melts Gruyere into a silky sauce.
- Time: 75 min
- Servings: 4
Source: Recipe Flair
Ingredients
- tablespoons olive oil
- tablespoons unsalted butter
- large yellow onions, sliced into rings 1/8-inch thick
- EACH salt and pepper
- garlic cloves, minced
- pinch-1/4 teaspoon red pepper flakes
- tablespoon Worcestershire sauce
- tablespoon reduced sodium soy sauce
- water
- can evaporated milk
- tablespoon cornstarch
- tablespoons beef bouillon
- tablespoon fresh parsley, minced
- teaspoons fresh thyme, minced
- EACH dried oregano, paprika, pepper
- pound short cut pasta, uncooked
- freshly shredded Gruyere cheese
- freshly shredded Parmesan Cheese
- fresh parsley for garnish