Singapore Fried Rice Recipe
Singapore Fried Rice is a Fusion Chinese rice dish that is a variation of the regular fried rice. This is flavored with curry powder and more spices for a flavor-packed dish.
- Time: 35 min
- Servings: 2
Source: Swasthi's Recipes
Ingredients
- rice )
- carrots )
- green beans )
- Bell peppers )
- sprigs spring onions
- tablespoon garlic )
- to 1 tablespoon ginger )
- green chilli
- dried red chilli
- tablespoons oil )
- star anise )
- to ½ teaspoon red chilli powder )
- teaspoon curry powder )
- to 1 teaspoon coriander powder
- to ½ teaspoon black pepper
- teaspoon turmeric
- to 1 ½ teaspoon salt )
- tablespoon Soya Sauce )
- to 1 tablespoon red chilli sauce )
- to 1 ½ tablespoon tomato ketchup )
- teaspoon rice vinegar )
- teaspoon sugar )
- tablespoon oil
- grams paneer / extra firm pressed tofu )
- to 2 eggs )